Sofia Be So, the gastronomic restaurant of the Sofia hotel designed by Jaime Beriestain, gives free rein to the five senses.
Sommeliers, maîtres and chefs have come together to create an innovative proposal that emphasises the nuances, the reinterpretation of classic dishes and the taste for the freshest and authentic ingredients of the local cuisine.
Dishes present an explosion of colours. Aromas and flavours are inspired by the great classics of the hotel to create a new culinary experience full of delicate nuances.
Martínez Otero Contract has built and installed the interiors composed of a beautiful wooden floor, marble walls and metal shelves in gold.
The restaurant, with its long sofas and roundtables, is embraced by a room with sofas covered in cream velvet and coffee tables in walnut.
Different lamps make up a special and unique lighting system.
